Make the most out of your mealtime with our round-up of timely treats
If you possess a palate fond of Peranakan flavours, take a stroll down the novel marketplace that is Ellenborough Market Café, where a collection of homey fare awaits. Transformed into a meat-lovers paradise this September, the café houses a titillating starter list of wagyu-inspired dishes. For more international affairs, bask in the warmth of Fire Restaurant, which transports the fiery tastes of Argentina onto your plate. Then, dive straight into seafood galore at The Line, bringing you sea-based delights from local and international waters. For on-the-go workers, count on Ippudo to deliver comforting ramen staples in signature tonkatsu broths, or head to Se7enth for a pampered lunch deal with fellow teammates.
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1. Ellenborough Market Café
Nestled in the heart of the city center is the quaint Ellenborough Market Café. Located in Singapore’s Swissotel Merchant Court, the café boasts an aesthetic interior and delicious menu like none other. A homely tuck-away in the midst of bustling urban development, this smart-casual dining space provides a cosy space to relax and enjoy soulful Peranakan classics and popular international flavours.
This September, the menu is graced by a thrilling new wagyu-oriented à la carte buffet dinner, which offers a delectable lineup of wagyu-based starters. Although limited to a one-time serving per table, the rich flavours and time-honoured recipe of each dish are bound to satisfy immensely. Get your palate warmed up with a substantial selection of creative platters, each presenting the iconic delicacy in intriguing new forms such as the braised wagyu beef in lotus bun, burnt wagyu beef sushi, pan-fried wagyu beef cube with fried garlic and natural jus, and wagyu beef patty with melted cheddar cheese and kimchi. Book here.
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