Embark on a gastronomic journey with chef Santosh Kumar’s specially curated five-course menu, showcasing Indian cuisine with an innovative twist. First, guests are invited to whet their appetite with a refreshing mix of yoghurt and mango-infused dahi bomb. Then, indulge in various main courses which feature flavours of Indian spices and herbs. Highlights include narangi machali (black cod), jhinga (reinvented lobster soup), and masala battakh (basmatic rice and duck confit).

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Kilo Singapore takes its diners on a cultural trek through ‘Latin America’, exploring its core cooking techniques and flavours. Here, a wood-fired grill takes centre stage, providing each dish with aromatic flavours—look forward to its New Zealand lamb rack, Iberico pork ribs and Argentinian grass-fed rib eye. Diners are also able to opt for seafood, such as grilled Argentinian red prawn skewers, oyster, clams and mussels.
 
At the bar, gourmands can also find classic cocktails with signature twists, such as Kilo Negroni, featuring sweet Vermouth, Aperol and Fino Sherry; Passionfruit Mai Tai topped with passionfruit puree and lime; and Cuban Manhattan with Myer’s Dark Rum.

Kilo Singapore | 97 Duxton Road, S(089541) | 9625 0279

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Celebrate the beginning of Autumn with Restaurant Jag’s La Balade du Végétal dinner experience curated by chef-owner Jeremy Gillion. Feast on freshly harvested ingredients from boutique farms around the world, including France, Japan and Malaysia, and unravel the season’s unique flavours and textures.
 
Its La Balade du Végétal dinner experience showcases over 18 seasonal vegetables in its dishes. Highlights include ocean trout with verveine and brussel sprouts; venison with bouleau and onions; and Hokkaido scallops with burnt barley, purple garlic and framboisier leaf.

Read more: The Best Vegetarian and Vegan Tasting Menus to Try in Asia

Helmed by Pisan native and chef de cuisine Davide Bizzari, Curate Cucina Pisana presents authentic Pisan cuisine, transporting its guests to the cobbled streets of Pisa, a province in the heart of Tuscany. Here, enjoy traditional dishes with authentic Tuscan flavours, bringing to life the rustic yet elegant Pisan atmosphere, right in Singapore.
 
Begin with a lush pappa al pomodoro di mare, antipasti featuring a rich soup medley fresh white clams and blue mussels stewed in pescatora sauce, topped with melt-in-the-mouth Stracciatella cheese. Then, tuck into cervo, a rack of premium venison served in a savoury shallot sauce. Round of the night with torta co’ bischeri, an iconic Pisan dessert featuring velvety dark chocolate and risotto cake filled with raisins, pine nuts and candied fruit.

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