Make the most out of your mealtime with our roundup of timely treats
This week, there is much to look forward to in the F&B scene. Beef lovers can enjoy a meat-filled dinner at Origin Grill with its limited-time Hida Wagyu beef menu. Then, take a trip to Fat Cow as it introduces a new variation of beef, kobujime Wagyu. While seafood lovers can indulge in a seafood platter at Greenwood Fish Market, or relax by the seaside at Offshore Bar & Grill. End off the week at Gemma Steakhouse, with its bottomless cocktail Sunday brunch, offering a four-course sharing menu and all-you-can-drink tipples.
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1. Origin Grill
Satisfy your meat cravings at Origin Grill with its Hida Wagyu beef menu. Derived from Kuroge Wagyu, a type of black-haired cattle from the Gifu prefecture in Japan, this beef is distinctively juicy and beautifully marbled, with a buttery melt-in-the-mouth texture.
Available from October 20 to November 14, diners can indulge in this celebrated beef through its selection of six a la carte dishes or its degustation menu. A show stopper is its grilled Wagyu skewers, featuring succulent A5 Wagyu tenderloin lightly grilled in a Josper charcoal oven and glazed with a tangy yuzu marinade. This dish is lightly charred, bringing out the beef’s rich and natural flavours.
Diners can also look forward to its Wagyu Sando, a spinoff from the common tonkatsu sandwich. It consists of A5 Wagyu ribeye, deep-fried to perfection and sandwiched between sliced bread. It's finished with a layer of black garlic mayonnaise, making for a delectable dish that is tender, juicy and filled with umami.
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