Dig into some of the island’s best eats at these establishments
Getting back into routine, especially after the long weekend, can be hard. Why not take it easy and ease back into the week with delectable creations by the island’s culinary chefs?
Begin the week at Boeuf and get to indulge in gorgeous cuts of meat. Then, head to So France for comforting French fare. Feeling the wanderlust? Head to Anti:dote and revel in its latest afternoon tea spread that puts the spotlight on international flavours. Speaking of international flavours, you won’t want to miss out on 665F’s exclusive four-hands dinner, in celebration of Austrian Gourmet Week.
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1. Col
The latest addition to the Keong Saik enclave is Col, an elegant restaurant and bar serving up seasonal wood-fired grills and classic cocktails. Head down and revel in tantalising creations suitable for every palate. Seafood lovers will not want to miss out on the grilled scallops glazed with an umami seaweed butter and tangy grapefruit marmalade. While those with a penchant for beef can go for the black opal Wagyu entrecote, generously brushed with Wagyu beef fat. The beautiful cut is fire-cooked over binchotan, resulting in a beautiful sear and tender meat. Wash these dishes down with a cocktail or two—try the Bobby Burns, an interpretation of the classic espresso martini comprising Makintosh blended malt scotch whisky, Macino Rosso Amaranto vermouth and Benedictine liqueur. Book here.
Col, 1 Keong Saik Road, 01-05 The Working Capitol Building, S(089109), +65 8870 2401