Make the most out of your mealtime with our roundup of timely treats
Phase 2 restrictions may have kicked in over the weekend, but if we are all careful and follow the stringent measurements in place, we can continue to safely dine out (in smaller groups) and support our favourite restaurants.
The restaurants, which have done the necessary preparations to ensure a safe dining experience, make sure you also eat well with delectable new offerings. At Jaan by Kirk Westaway, executive chef Kirk Westaway has updated his ‘Reinventing British’ menu to craft a selection of plates inspired by his home country.
Cé La Vi and Potato Head have something new to offer too; the former has an inspired menu of Modern Asian fare presented sharing style, while the latter has an expanded menu that includes small plates and decadent sliders to complement the signature burgers. Hungry for more? You can also support Senshi, a new Japanese à la carte buffet restaurant which opened last week.
And if all these foods made you thirst for refreshing sparkling wine, The Rose Veranda has the answer: an afternoon tea spread paired with a flight of Nyetimber sparkling wines.
1. Jaan by Kirk Westaway
Inspired by spring, executive chef Kirk Westaway presents a new menu featuring his ‘Reinventing British’ cuisine. A meal here is a delicious journey to his home country with creations that start with snacks of fish and chips, reimagined as a tubular shell that encases Atlantic codfish with a touch of sherry vinegar, and Devon cheddar cheese pancake.
It only gets better from here with more delectable dishes, including the Cornish sea bass and English peas. It takes cues from the classic fish and peas staple in England, but it’s elevated with the use of carabinero prawns to lend a natural sweetness to the dish. Book here.