Make the most out of your mealtime with our round-up of timely treats for dine-in or delivery
Now that stay-home mandates have been lifted and dining-in has resumed, gourmands are all eager to rediscover the culinary scene in Singapore. Despite the hiatus, gastronomy still remains as thrilling and dynamic as ever. Lingering dining restrictions may have hindered restaurants from capitalising off the moment, but our innovative chefs have still been working tirelessly to expand the city’s palette with their new offerings. Restaurants across the island are now eager to get back into the full swing of things and are ready to welcome guests again with open arms. From plant-based cuisine and seafood delights to unctuous steaks and Japanese ramen, these are the must-try eats this week in Singapore.
1. Mott 32 Singapore
Contemporary fine-dining Chinese restaurant Mott 32 Singapore has just introduced a new series of dishes under its sensational culinary repertoire. Gourmands can now experience their first-ever plant-based menu in Singapore, featuring nine scrumptious meat-free dishes. These are essentially adapted versions of their well-loved classics, such as signature smoked “cod” and crispy “chicken” with red peppercorns, dried chilli, and cashew nuts. Try the crispy “eel” served with green beans and crowned with a generous serving of fried shredded mushrooms. Or perhaps get an order of salt & pepper “squid” with coconut meat and crispy baby corn which lends it an intriguing texture. In addition, there are over 20 new creations on the a la carte menu. For an indulgent showpiece, pick the luxurious pacific lobster served three ways and end on a sweet note with nourishing desserts like the double-boiled imperial bird's nest or fresh milk in coconut. Book here.