Where to Order Meals in Singapore This Week: Ippudo, Soup Restaurant, Yi by Jereme Leung, Takeshi-San, 2am:Dessertbar

Make the most out of your mealtime with our roundup of timely treats for delivery

The pandemic has undoubtedly been harsh on restaurateurs everywhere. Still, it hasn’t crushed the vibrancy or variety of dining and delivery options on our sunny island, where gastronomy still remains at the very core of our culture. With work-from-home still being the default mode, many of us are opting for the convenience of takeaways to satisfy our hunger. Moreover, nothing quite beats the comfort of having a feast delivered right to your door after an arduous day of consecutive Zoom meetings. Here are our five favourite places to order from this week; from Japanese to plant-based desserts, we’ve got you covered.

1. Ippudo

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Get your ramen fix with Ippudo’s newly launched “Eat At Home Bundle”, which features two bowls of Ippudo’s delectable Global Signature Ramen and Ippudo’s dry ramen gift set. The choices of ramen include Shiromaru Motoaji, the original creamy tonkotsu broth served with thin noodles, pork belly chashu, black fungus and spring onions; Akamaru Shinaji, creamy tonkotsu broth enhanced with miso paste; and Karaka Men, finished with a sweet kiss of Sze Chuan spice. Order here.

Ippudo | 328 North Bridge Road, Raffles Singapore, S(188719) | 6971 6127

2. Soup Restaurant

Above Soup Restaurant Value Set

For homely dishes that will evoke a sense of nostalgia, look no further than Soup Restaurant. From now till the end of June, Soup Restaurant’s exclusive value set will be available online, and is perfect for an opulent feast with loved ones. Each set comprises Soup Restaurant’s signatures, like the Samsui ginger chicken, a traditional dish consumed by the Samsui women in Chinatown. The chicken is tender and moist, and comes with a piquant ginger sauce that enhances the natural flavours of the meat. In the same manner, the asparagus with sweet pea in white truffle oil does not disappoint. The natural sweetness of the asparagus, enriched with white truffle oil lingers pleasantly on the tongue. Order here.

Soup Restaurant | 118 Holland Avenue, 01-02 Raffles Medical Holland Village, S(278997) | 6352 6606

3. 藝 Yì By Jereme Leung

Above Flambéed soy braised chicken stuffed with bamboo shoot, pickled mustard and free-range eggs

Above Abalone, bamboo shoots and chicken casserole in a mild, spicy sauce

Rediscover the humble yet versatile bamboo shoot through provincial Chinese signatures meticulously curated by Masterchef Jereme Leung from Raffles Hotel Singapore. His springtime seasonal menu is a delightful gourmet spread showcasing 11 dishes. Order the Taizhou-style slow-braised Soon Hock fish with bamboo shoots and Shanghai rice cakes, a perfectly balanced dish with crisp bamboo shoots juxtaposed against the succulent Soon Hock. Or savour Shanghai’s pickled du xian soup with bamboo shoots, pork and beancurd skin, a rich and moreish pork broth with crunchy bamboo shoots; and sink your teeth into soft rice cakes with bamboo shoots, Jiangnan pickled mustard and edamame, a stir-fried savoury cake that yields a satisfying chew. Order here.

Yi by Jereme Leung

Chinese | $ $ $ |

1 Beach Rd, Singapore 189673

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4. Takeshi-San

Above DIY Sensation

Working hard at home? Pamper yourself with Takeshi-San’s newly launched SHN (Stay Home Necessities) delivery and takeaway menu. Takeshi-San’s indulgent and Instagrammable sushi rolls are now available for you to enjoy in the comfort of your home. Mix-and-match, and create up to eight unique flavours with The DIY Sushi Roll 8 Sensations, consisting of two sushi rolls—avocado ebi and California. For the adventurous, explore up to 16 intriguing tastes with the DIY Sushi Roll 16 Sensations consisting of avocado ebi, avocado, aburi salmon, and California sushi rolls. Have fun concocting exciting combinations and dress them up to your heart’s content with four exciting sauces—wasabi mayo, mentaiko, spicy mayo and eel. Order here.

Takeshi-San | 38 Lor Mambong, S (277694) | 8875 1515

5. 2am: dessertbar

Above Plant-based and keto-friendly desserts

Renowned chef Janice Wong ventures into feel-good territory with a new range of keto-friendly and plant-based offerings featuring perennial classics such as cakes, ice-creams, truffles and pastries in familiar flavours. The menu comprises eight keto-friendly desserts allowing for a guilt-free indulgence. Tuck into healthy treats such as matcha Basque cheesecake, banana chocolate cake, and lemon pound cake and flourless chocolate cake. There are also four scrumptious plant-based desserts such as sticky date pudding, cinnamon roll, vanilla almond ice cream and roasted banana ice cream. Order here.

2am: dessertbar | 21A Lor Liput, S (277733)| 6291 9727

Topics

where to eat

Tatler Asia