Make the most out of your mealtime with our round-up of timely treats
It’s the week before Chinese New Year. Before you start your reunion dinners, where you’ll get to feast on yu sheng and Buddha Jumps Over the Wall, to name a few, take the time to savour these sumptuous creations.
(Related: Chinese New Year 2020: Restaurants With Delectable Menus For Your Reunion Dinner)
1. Skirt
With new executive chef Paulo Sanapo on board, he and sous chef Tom Choong have updated the menu to showcase more worldly flavours alongside their signature steaks.
Dig into new creations before you order the mouthwatering Japanese Tochigi Wagyu ribeye or the 1.2kg Tomahawk. Enticing the palate is the green garlic porridge decorated with herb confit escargot and the Wagyu beef tataki elevated with soy truffle foam and oscietra caviar.
(Related: 5 Of The Best Steakhouses In Singapore)