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Make the most out of your mealtime with our delicious round-up of timely treats

Start the week by savouring mouth-watering platters at The Dempsey Project before treating yourself to 25 Degrees’ new burger, inspired by the Lunar New Year. Then, head to Li Bai Cantonese Restaurant and delight in an array of sumptuous plant-based a la carte dishes exclusively available for Veganuary. Before the week ends, book a table at Db Bistro and Bar and dig into chef Jonathan Kinsella’s new a la carte menu.

Read more: Chinese New Year 2022: Creative Yusheng to Try in Singapore

1. The Dempsey Project

Tatler Asia

There is nothing better than tucking into delicious comfort food at The Dempsey Project. Visit after 4pm and indulge in luxurious tipples and sundown platters. Opt for the sunset feast, featuring a mouth-watering selection of lamb skewers, fish fry (pan-fried fish), falafel and gunpowder potato. Better yet, have the mezze platter for its exciting medley of falafel, muhammara (roasted red pepper dip), tahini, and manakeesh (dough topped with thyme, cheese and ground meat). Available every Monday and Tuesday from 4pm. Book here.

The Dempsey Project | Block 9 Dempsey Rd, #01-12, S(247697) | 6475 2005

Don't Miss: Editors’ Picks: The Best Burgers in Singapore

2. 25 Degrees

Tatler Asia

Visit 25 Degrees and savour its Chinese New Year-inspired burger, Roar. The ultimate comfort food is an assembly of juicy ground sirloin beef patty topped with crispy bacon, chorizo, melted cheddar and charcoal battered onion rings. The burger is finished with a homemade barbecue sauce and sandwiched between fluffy brioche buns. Complement the meal with its citrusy Get Striped milkshake—a unique blend of vanilla ice cream and orange juice. Available from now until February 28. Book here.

25 Degrees, 200 Middle Road, Hotel G, +65 6809 7990

3. Li Bai Cantonese Restaurant

Tatler Asia

Chef Chung Yiu Ming and his team have curated a selection of delectable plant-based dishes, created as part of the Veganuary movement. It’s an annual movement that aims to inspire people to take on the vegan lifestyle for the whole month of January.
 
Dig into the likes of double-boiled Omnimeat ball soup with matsutake (fungus); braised stuffed button mushrooms with wheat meat and carrot sauce; and Impossible meat and black truffle fried rice. Available for delivery from now until January 31. Order here.

In case you missed it: How to Incorporate a Plant-Based Diet into Your Daily Lifestyle For 2022

Li Bai Cantonese Restaurant
Chinese   |   $ $ $   |  

39 Scotts Road, Sheraton Towers Singapore, S(228230)

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4. Book Ahead: The Kitchen Table

Tatler Asia

Chinese New Year feasting is about to start with chef de cuisine Sebastian Goh’s a la carte dinner buffet, available from January 31 to February 2.
 
Commence the meal with the W-style yusheng, an elevated take on the quintessential prosperity salad composed of julienned vegetables, crispy crackers and sweet plum sauce. Mains consists of delicious options such as sweet and spicy XO bak kwa fried rice; lion’s maine mushrooms tossed with sweet chilli and avocado purée; and Buddha’s delight consisting of soy-based proteins and vegetables. Book here.

5. Book Ahead: Db Bistro & Oyster Bar

Tatler Asia

Love seafood? You’re in luck for Db Bistro has introduced a new a la carte menu inspired by seasonal produce. Curated by chef Jonathan Kinsella and his team, gourmands can look forward to piquant Maine lobster in Singapore-style chilli sauce; succulent jumbo black pepper prawns; and fragrant foie gras fried rice. Save space for desserts and indulge in its petite signature madeleines dusted with five spice. Available from January 28 to February 2. Book here.

db Bistro & Oyster Bar
French   |   $ $ $   |  

10 Bayfront Avenue, Singapore 018956

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