The India Street Food Specialties, a food event which debuted in August last year, was a huge success that the folks at Table decided to bring it back this year. Come here on weekends and enjoy signature delicacies from cities such as Mumbai, Delhi, Amritsar, Ahmedabad and Jaipur.

Expect the return of hits like Jaipur’s Pink City Raj Kachori, a crispy puff loaded with lentils, yoghurt and chutney, and Mumbai’s Tad Deo Pao Bhajee, which are patties of mashed vegetables sandwiched between two savoury buns.

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Executive chef Heidi Flanagan sure knows how to make couples feel loved on Valentine’s Day. Her four-course celebratory menu is further proof of this, comprising imaginative creations crafted with sustainably sourced ingredients. Highlights include the light and bright scallop crudo piña colada, as well as the flavoursome cross-bred and grain-fed Australian Wagyu from Wylarah. She closes the meal nicely with a sweet Valrhona chocolate sponge treat but you can always choose to splurge on the exceptional wine pairing menu.

Available on February 14.

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Good news, burger lovers. You don’t have to go all the way to Jewel Changi Airport to dine at Shake Shack. Its second outlet on Neil Road has finally opened, bringing its signature favourites closer to the city.

Naturally, the signatures are part of the menu, most notably the ShackBurger, made with Angus beef, melted cheddar cheese, lettuce and tomatoes, served crisp crinkle-cut fries. But what’s more exciting is the exclusive new addition: the Chick’n Shack, which boasts antibiotic-free chicken breast cooked in buttermilk marinade and fried to a crisp. It’s stacked with shredded lettuce, pickles and a flavour-packed buttermilk herb mayo. What's not to love? 

Shake Shack | 01-01, 89 Neil Road, S(088849)  

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A different kind of date night calls for dinner in one of the restaurant’s personalised domes, set within the lush greenery. Here, you’ll be sharing a sumptuous five-course menu made with the finest ingredients, including edible flowers and herbs from its garden, in a private and cosy setting.

Let the staff take care of all your needs, starting with the Hokkaido scallop carpaccio that's brightened with zesty notes of lime juice, lime zest and extra virgin olive oil. The main event is grilled Sanchoku Waygu served with a slightly spicy Vadouvan pumpkin puree.

The meal comes with a complimentary bottle of wine or champagne and floral bouquet.

Available on February 14.