Embark on a gastronomic voyage at Tiffin Room and indulge in its new menu. From now until January 27, 2022, its new Flavours of Rajasthan menu showcases a culinary feast of iconic delights, inspired by chef Kuldeep Negi’s personal travels to Rajasthan, India. Look forward to North Indian delicacies, such as the Banjara Gosht, which puts the spotlight on succulent lamb chops with fragrant onions, coriander seeds, and cardamom; Dal Batti Churma which features earthy yellow lentil curry with wheat dough balls and ghee; and Murgh Mokul, which feature tender chicken breasts cooked in yogurt. Book here.

Nestled in the heart of Orchard Road is Koal, a new authentic charcoal grill concept that boasts a delicious menu. Its diverse spread features both Asian and Western flavours, such as the salmon with rich kimchi butter sauce; crispy pork riblets in mala honey glaze; and succulent Iberico pork chop. Gourmands can also complement their grilled delights with flavourful sauces—a crowd favourite is the Yakiniku no Tare with aromatic confit garlic. End the meal on a sweet note with its hojicha (roasted Japanese green tea) and whisky tiramisu. A twist on a classic tiramisu, this decadent dessert consists of earthy hojicha, Japanese whisky, and pistachios. Book here. 

Koal | 1 Scotts Road, #03-09/10/11 Shaw Centre, S(228208) | 8129 4500

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Reopening just in time for Christmas is Beach Road Kitchen. On top of its signature seafood specialties, freshly baked pizza, and local favourites, diners can also look forward to a stellar line-up of festive favourites including its traditional roasted turkey, lobster bisque and roasted beef striploin. Save room for dessert and savour an array of sweet treats, including its rich pumpkin cheesecake, fruity Christmas pudding, and sweet raspberry log cake. Available from now until January 2, 2022. Book here.

Have a sweet tooth? Stop by So France and try its new Crazy Cups. Available at all outlets, these cups are a treat for both the eyes and palate, featuring decadent ice cream, stacked with indulgent sweets. Chocolate lovers can opt for its choco nuts crazy cup which features creamy peanut butter, Nutella, and vanilla ice cream, stacked with rich chocolate brownie, peanut butter sauce, and light Chantilly cream. Not a fan of chocolate? Go for its peach Mel’Beach instead, which consists of vanilla and peach ice cream, raspberry sorbet, poached peach, raspberry coulis, and light Chantilly cream. Book here.

So France (multiple outlets) | 7 Fraser Street, 01-51/56 Duo Galleria, S(189356) | 6909 6449 

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