As part of its ‘Luke’s Goes Local’ series, this eatery has unveiled its new local cuisine-inspired lobster roll, sambal achar lobster roll. Created by food writer and part-time chef Annette Tan of FatFuku, this roll was inspired by her childhood habit of lacing her sandwiches with sambal belacan and mayonnaise to create a delicious convergence of cultures.
 
With this roll, you can look forward to juicy chunks of sustainably farmed lobsters and refreshing pickled Nonya achar (Nonya spicy mixed vegetables). These are tossed in a wonderful blend of mild sambal belachan mayo sauce for good measure. Harking back to the eatery’s New England origins, the roll is finished with a sprinkle of fresh locally sourced dill. Available from now until January 15, 2022 across all Luke’s Lobster shacks.

Luke’s Lobster (multiple outlets) | 350 Orchard Road #01-K4 Shaw House, S(238868) | 6592 7642

Expanding beyond bar snacks is this speakeasy’s latest “Proper Dinner” experience, featuring collaborations with industry-leading chefs from the US. For the month of December, savour offerings curated by chef Grant Bushkuhl of Williams & Graham, a popular speakease in Denver, Colorado. Its chicken shwarma flatbread is a must-try, containing grilled chicken thigh, tahini, pecorino sardo cheese and hot sauce. Served with a warm house-made Saudi Arabian manaeesh (flatbread).
 
Of course, a meal wouldn’t be complete without cocktails. Look forward to Williams & Graham’s signature concoctions, including Geppetto (Amass vodka, beetroot, fino sherry, blanc vermouth, fennel honey, lemon, egg white), and Melonius Monk (Amass gin, watermelon, Fernet Branca, lime, mint, soda). Available from now to December 31 (Monday to Thursday from 5pm to 7pm). Book here.

In case you missed it: New Year’s Eve 2021: Where to Dine and Celebrate With a View in Singapore

Zui Teochew Cuisine is turning 10, and in honour of this milestone, the Teochew restaurant will be presenting a special 10th anniversary menu from now until January 16, 2022. This à la carte menu features the establishment’s signature dishes alongside new creations. Savour new dishes such as its stir-fried fresh fish maw with a satisfying kick of Szechuan pepper and fermented black beans; and superior fish maw in rich shark’s bone broth. A crowd favourite is its classic chilled roe crab with Chinese wine, which sees delightfully fresh mud crabs filled with creamy and sweet marigold-hued roe. Book here.

Zui Teochew Cuisine | 130/131 Amoy Street, Far East Square, S(049959) | 6788 3637

Still looking for a restaurant to celebrate Christmas? Consider visiting this establishment for its five-course menu, which consists of an irresistible array of holiday classics and roasts.
 
Highlights include the rich duck foie gras terrine, served with mango and cranberry fruit chutney; slow-roasted boneless lamb leg topped with refreshing mint jelly; and tender Norwegian salmon steak. Vegetarians can opt for the aromatic truffle risotto, made with  Acquerello rice infused with mushroom stock, and finished with flavourful shaved black truffles, parmesan cheese and charred asparagus. The menu is available on Christmas eve and Christmas day. Book here.

Thirty Six Brewlab & Smokehouse | 36 Club Street, S(069469) | 6239 0350

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