Osteria BBR by Alain Ducasse has an illustrious history. Reinvented from the Mediterranean-inspired Bar & Billiard Room (BBR) at Raffles Hotel Singapore, the new restaurant has evolved to reflect diners’ ever-changing tastes and mounting appetite for fresh, authentic Italian cuisine. Here, you can partake in a contemporary selection of delectable antipasti, freshly-cooked pastas, succulent seafood, grilled meats, wood-fired pizzas and more.

Opt for the Menu Tentazioni and taste seven signature creations, specially curated for you. Fresh from the ocean comes seafood favourites such as mazara del vallo red prawn tartare, presented with creamy buffalo mozzarella, delicate jelly and an indulgent dollop of Kristal caviar, as well as the sea urchin risotto, a zesty risotto made with sea urchin, tomato water and provolone del Monaco cheese. Order here.

Osteria BBR | 1 Beach Rd, S(189673) | 6337 1886

The team at Firangi Superstar stand by the belief that food should be a whole experience, rather than just taste. As such, they have found a way to inject more life into home dining, giving rise to this Indian restaurant’s vibrant delivery-friendly menu. The spread focuses on innovation through fresh produce, and aims to brings warmth to diners through familiar, comforting flavours. 

For a cheeky snack, take a gander at the menu’s snack column, which features authentic Indian comfort food such as the Papads & Chutneys—chutneys of garlic dried chilli and tamarind bottle gourd, paired with accompanying crackers. If you’re craving a bigger munch, opt for the Kathi Roll—a freshly cooked, hand rolled naan filled with the main of choice, along with romaine lettuce, red onion, and herbs. Vegetarians fret not, for your options are just as tasty, with dishes like the Baingan Bharta, showcasing grilled eggplants dressed with a sweet & sour puree and cashew masala. Order here.

Firangi Superstar | 20 Craig Rd, 01-03, S(089692) | 6304 3022

The restaurant invites diners to join them in raising their glasses to French roots, and frenchifying their eating experience with an authentic rotisserie-style roast chicken and delicious set menus. Executive Chef Jean-Charles Dubois has prepared a melange of authentic French delicacies to grace your dinner table, such as the rotisserie-style French roast chicken served half and whole.

This dish is chicken like you’ve never had it before. A well-loved summer comfort food in France, the corn-fed chicken is prepared with a tasty herb marinade of garlic, rosemary, thyme and basil. Each portion is served with a choice of two speciality sauces, selected from an innovative repertoire, including traditional flavours such as Red Wine, Basil Pesto and Lobster, as well as Asian-inspired renditions of rendang, Szechuan and satay. Order here.

Should you be aching for a meat fix, this steakhouse’s quality cuts will do the trick. Famed for their 28-day dry-aged steak and American cuisine, Wolfgang’s Steakhouse is upping the ante by adding a complimentary bottle of cold-pressed juice or coffee with every order of a burger, sandwich or Ox in a Box. 

Wash down your traditional Wolfgang burger or katsu sandwich with any of their three signature cold-pressed juices, namely, Skinny Genes, Hawaiian Swing or Rocket Launcher. For those seeking an extra edge to their meal, raise a toast with one of the house’s carefully handpicked labels, varying from Champagne to chardonnay and pinot noir. Order here.