From September 1 to 30, Senshi will be releasing an exclusive dine-in promotion, allowing guests $20 off with a minimum spending of $100 at the restaurant's à la carte buffet. The contemporary Japanese eatery, named “warrior”, provides an impressive homely Japanese-style interior decked out with cosy furnishings for your dining adventures. Get a taste of how ancient warriors unwound after battle with an extensive range of Japanese dishes prepped with the freshest ingredients. Treat yourself to an assortment of Senshi favourites including sashimi, aburi and nigiri sushi, salmon mentaiko maki roll, mussel butter monte with herbs & sake mirin, salmon head and fry tenderloin beef cube. Book here.

Senshi Sushi & Grill | 333 New Bridge Rd, 01-01 Dorsett Singapore, S(088765) | 8518 8616

In a specially curated Anniversary Menu, Alma by Juan Amador proudly celebrates six years of operations and four consecutive years of retaining its one Michelin star status. Although slightly on the dearer side, the elevated menu certainly lives up to its price tag. Dine in style and choose between the special five-course lunch & dinner menu.

Teaching customers that the finer things in life need not remain out of reach, Chef Amador’s classic Beurre Blanc, a French butter sauce ice-cream starter, combines the sweetness of oyster and the saltiness of Russian caviar into a welcomed creation that pushes your tastebuds to the limit. Pair this with Chef Haikal’s Swordfish ‘Toro’, an aged swordfish belly sashimi, cured for three days in salt, sugar, lemon and an orange mixture to yield umami slices with an iridescent shimmer. For an even rarer bite, try your hand at the Mieral Pigeon, a tender and juicy pigeon breast topped with a crust of aromatic purple curry and paired with coconut puree, diced fresh mangoes and pigeon jus. Book here.

Alma by Juan Amador | 22 Scotts Rd, S(228221) | 6735 9937

A culmination of the friendship and the seamless synergy exuded by chef-founders Glen Tay and Alex Phan, Avenue 87 is a place filled with warmth and life. A veritable life journal, this modern Asian restaurant serves well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Marking the establishment’s approach to a full-year anniversary, the reunited duo presents a brand-new tasting menu available in five and seven courses.

Delivering contemporary interpretations of the chefs’ personal favourites, highlights here include the refreshing Amberjack marinated with sesame oil and ponzu and showcasing Glen and Alex’s love for sashimi, and Tofu, a rendition inspired by and true to the bold and robust flavours of tao kwa bao, a heritage dish. For Mala lovers, look towards the elegant Monkey Head mushroom course which features a Do-It-Yourself Mala Hot Pot with reduced bone broth and house-made mala oil, accompanied by a platter of monkey head mushroom, cordyceps mushroom and hairy gourd. Book here.

Avenue 87 | 47 Amoy St, S(069873) | 9838 8401

In honour of Mexico’s Independence Day and saluting The Dempsey Project being awarded an “Intangible Cultural Heritage of Humanity” status by UNESCO, the Mexican joint is hosting the ultimate Mexican cuisine smorgasbord, “Fiesta De Traje”, which translates into a heartwarming reunion where beloved dishes are share with equally precious family and friends.

Contrary to popular belief, Mexican food holds a vibrant selection and history that extends beyond mere tacos and salsa. Bringing you delicacies from five different regions of Mexico, the menu presents ancestral recipes hand picked by Mme. Katya Anaya de García López, spouse of the Mexican Ambassador to Singapore. Look forward for authentic dishes such as Cochinita Pibil, Yucatan pulled pork cooked in an underground earth oven and served with tacos, refried beans and escabeche, and Chicken Pipián, a green chicken mole from Puebla generously doused in green mole sauce—a recipe preserved from XVII century. Book here. 

The Dempsey Project | Block 9 Dempsey Road, 01-12, S(247697) | 6475 2005