Easter may be over, but there's still plenty of delicious dishes to savour as the island's talented chefs introduce new menus and promotions. Made for beer and pizza lovers is Andaz Singapore's Pizza and Pilsner night, where you can enjoy both free-flow for two hours every Tuesday.
The feasting doesn't stop there—La Strada and Putien have introduced new menus that highlight the season's best, while 28 HongKong Street has debuted the April edition of its Proper Dinner series that puts the spotlight on sustainable food and drink pairings. Save some appetite for Min Jiang at Dempsey, which is celebrating its second anniversary with, what else, but delicious Cantonese and Sichuan fare with a modern twist.
1. Alley on 25
Beers and pizzas on a Tuesday night? Why not, especially when you can have unlimited servings of both from 6pm to 8pm. Chef de cuisine Raymond Chan helms the kitchen and serves up five delicious flavours—these include Margerita that’s made with Roma Tomatoes, basil and tomato cheese; Quattro Formaggi topped with parmesan, mozzarella, blue cheese and taleggio; as well as Diavola and Capricciosa which are both finished with generous slices of salami.
The pizzas are made even better with the chewy and crispy crust that is made with a special flour from Italy, proofed for 24 hours and cooked in the restaurant’s signature green Beech Oven.
Perfectly complementing these pizzas are the Andaz Pilsners, which are created in collaboration with Trouble Brewing. Made with Riwaka Hops, the pilsner is a refreshingly light and easy drink that will only enhance the flavours of the pizzas and the overall dining experience. Book here.
Alley on 25 | 5 Fraser Street, Level 25, Andaz Singapore, S(189354) | 6408 1288