Make the most out of your mealtime with our roundup of timely treats
We know you can't resist Japanese cuisine and we have two delicious recommendations this week that offer different omakase experiences. The first one is at Capital Kitchen by Zouk, which blends the authentic Edomae dining experience with the buzzy nightclub vibe Zouk is known for, while the second brings you to Fukui with ever-changing seasonal menus that spotlight the best bounty from that region.
Savour local delights, too, at Ginger, a buffet restaurant at Parkroyal on Beach Road which has elevated its buffet line-up with a repertoire of sumptuous Malaysian and Indonesian dishes, which are available for a limited period only. Hungry for more? Check out Hack It's first pop-up restaurant at The Riverwalk, which also offers its signature seafood packs and other tantalising creations similar to its online menu. And, if you prefer to stay in this, we've got you covered with Morton's The Steakhouse's Steak Kits available for self-collection.
(Related: The Finest Steaks in Singapore are Now Available for Pick Up or Delivery)
1. Capital Kitchen by Zouk
Looking for new and unique dining experiences in Singapore? Look no further than Capital Kitchen’s ongoing pop-up, which blends the authentic Edomae experience of a Japanese restaurant with the exciting nightlife vibe Capital Kitchen is known for.
Enjoy themed music nights such as Sin City (hip hop and RnB), Asian Persuasion (local and Asian) and 100% Bulletproof (hardstyle and hard-hitters) depending on the day you book. This is complemented by chef Ryoichi Nakatani’s 12-course omakase menu, served at the sushi counter, which is inspired by nature’s best harvest.
Watch in awe as Ryoichi deftly grills ingredients like plump Hokkaido scallop, firefly squid, cherry trout and golden eye snapper over binchotan charcoal to give them a delicate char, before enriching their pristine taste with a swipe of shoyu or yuzu zest. The menu is complemented by a concise but impressive sake list comprising the likes of Iwa 5, Wakimizu (with golden leaf) and Nanbu Bijin Junmai Daiginjo Sake. Available until April 30. Book here.
Capital Kitchen | 02-05 The Cannery, 3C River Valley Road, S(179022) | 9006 8793