Chefs around the island are constantly coming up with creative menus to please our palates. If you are looking for something new to try, why not head to Bedrock Bar & Grill for the latest edition of its 2022 World Meat Series, showcasing premium and lesser-known meats from around the world. While whisky lovers can revel in Madame Fan’s latest whisky pairing menu, in collaboration with Johnnie Walker. Pamper yourself this weekend with a visit to Mo Bar for its lavish afternoon tea experience before heading to Yì by Jereme Leung for a taste of Spring.
1. Madame Fan
This Cantonese restaurant is teaming up with Scotch whisky brand, Johnnie Walker, for an exclusive whisky pairing menu, as part of Tatler’s Blue Vault dinner series. Helmed by executive Chinese chef Pak Chee Yit, sink your teeth into old and new creations that “showcase the essence of Cantonese cooking”. Standouts include the Chilean sea bass, wonderfully pan fried to achieve a crisp skin, and tender meat. The dish is then dressed with a refreshing yuzu supreme sauce and accompanied with a dram of Johnnie Walker Blue Label, alleviating this sweetness of the fish. Available from April 14 to 17, and 21 to 23. An advanced reservation of three days is required. For reservations, please call 6818 1921 or see https://www.thencoclub.com/.