The ultra-luxury landmark is set to draw food lovers to its vibrant range of gourmet options
Paying homage to the city’s rich historical heritage and a vision to redefine luxury in a new way, Rosewood Hong Kong opened earlier this month, dominating the Kowloon luxury hotel district with a 65-storey harbourside estate. With 413 guests rooms and the city’s first urban outpost of Asaya, Rosewood’s own wellness programme, Rosewood Hong Kong is set to open its food and beverage offerings in two phases, beginning with the first series of dining establishments ready to impress. Here are what you need to know about the luxury hotel’s food and drink highlights.
Holt's Cafe
Named after the Holt’s Wharf where Rosewood Hong Kong now stands, the hotel’s all-day-dining establishment embraces the local cha chaan teng culture with a contemporary twist. An open-dining concept with a diverse selection of Cantonese dishes with an international twist, the selection is faithful to a local dining experience, from local milk tea and sandwiches for breakfast to dim sum and Chinese barbecues throughout the day, as well as European classics during dinner service. Holt’s Café not only offers a casual dining experience, but is also a venue where a distinctive tea programme is featured. Tea aficionados will appreciate the infusions of Chinese origins or abroad, and can select from a wide range of teas, premium aged to rare vintages, brewed to order by certified tea masters.
Holt's Cafe, G/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui; +852 3891 8732