Spearheaded by executive chef Harada Junji, an appreciator of clean and elevated omakase, Sushi Hara is home to a breadth of gastronomical wonders. Hailing from Japan, Harada leads a team of talented, steady-handed chefs who are masters at the art of sushi. Unearthing classic yet contemporary and indulgent omakase menus, Sushi Hara allows devout sushi connoisseurs to experience a taste of Japan without stepping onto a plane.
Seamlessly blending in with the energy of The Linc KL, the quaint Japanese establishment offers a smorgasbord of delicacies spanning original classics as well as new creations inspired by each season’s produce. Given the pure simplicity of Sushi Hara's crown jewels bundled up with the chefs' earnestness, the Japanese restaurant has piqued the interest of gourmands since it opened in March 2019.
Ensuring a comprehensive experience for patrons, Sushi Hara offers a variety of omakase menus, the signature one being the Hara Omakase. The seven-course meal transports fervent diners to the culinary world of Japan.
ICYMI: The 2020 Sushi Summit In APW