The popular seafood joint, located on the ground floor of Isetan Scotts, is bringing its signature lobster rolls to our shores
As we continue to ride out the coronavirus pandemic, the closest experience we can get to "travelling" and discovering new experiences is through food. And that's why gourmands were ecstatic to find out that, after being delayed for a few months, New York’s famed Luke’s Lobster is finally opening its doors on September 23 (from 1 pm).
This marks the brand’s first foray into Southeast Asia, which currently has 22 food trucks and full-service restaurants across the US as well as 10 branches in Japan.
The 23-seater space (which was reduced to 17 due to social distancing) is located on the ground floor of the Isetan Scotts department store. But to give diners the authentic Luke’s Lobster experience, as if you were dining in New York, the seafood joint was fashioned after a classic seafood shack with the use of distressed wooden planks that add a rustic vibe to the overall contemporary setting.