Promotion: Nov 5 - Nov 14 2017 (Expired)

For the first time, in the lead-up to our annual Best Restaurant Awards we're hosting a series of gastronomic events to celebrate the very best in the city. Don't miss our exciting chef collaboration dinners, mixologist face-offs, and a workshop with St John co-founder Fergus Henderson.

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<strong>November 9: #DIMSUMDUETS - Little Bao x Mott 32</strong>

Chefs: May Chow and Lee Man-sing 

Chinese traditions are updated through the hands of these two Cantonese masters, with creations such as pan-fried beetroot cake topped with salted egg yolk crispy prawns and yuzu zest, and surf and turf bao (suckling pig, cuttlefish paste and celtuce salad). Read more

Time: 7:00pm—9:30pm
Venue: V-ZUG, 12/F, Russell Street, Causeway Bay, Hong Kong 
Price: $650 per person, inclusive of champagne and wines

SOLD OUT

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<strong>November 11: A Nose-to-Tail Workshop With Fergus Henderson</strong>

The legendary Fergus Henderson of St John in London will return to Hong Kong this November along with business partner Trevor Gulliver, to join forces with Hawksmoor’s Richard Turner and Rhoda’s Nate Green. Rhoda will present a special one-off butchery workshop and light lunch in collaboration with T.Dining on November 11. During the event, guests will get the chance to hear directly from Henderson, Turner and Green the techniques and tricks of the trade as they demonstrate how to break down a whole pig. Learn all about the different cuts and how to cook them. Read more

Time: 12:00pm—3:00pm
Venue:
Rhoda, G/F, Upton, 345 Des Voeux Road West, Sai Ying Pun
Price: $450 per person inclusive of demo, food, and wine by St John

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<strong>November 12: #DIMSUMDUETS - Okra x Mott 32</strong>

Chefs: Max Levy and Lee Man-sing 

Levy's genre-busting cooking will meet Lee's contemporary Cantonese repertoire, resulting in mouthfuls such as barbecued freshwater eel with longan honey, miso-steamed foie gras and pickled black woodear mushroom puff; and soft quail egg, Iberico pork and black truffle siu mai with cobia bottarga. Read more

Time: 7:00pm—9:30pm
Venue: V-ZUG, 12/F, Russell Street, Causeway Bay, Hong Kong 
Price: $650 per person, inclusive of champagne and wines

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<strong>November 13: #DIMSUMDUETS - Tate Dining Room &amp; Bar x Hoi King Heen</strong>

Chefs: Vicky Lau and Leung Fai-hung

Modern European ingredients and techniques meet those of the classic Cantonese kitchen, resulting in dishes such as taro with Iberico ham bechamel puffs, spare rib risotto and deep-fried egg custard spring rolls with homemade ice cream. Read more

Time: 7:00pm—9:30pm
Venue: V-ZUG, 12/F, Russell Street, Causeway Bay, Hong Kong 
Price: $650 per person, inclusive of champagne and wines

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<strong>November 15: Battle Of The Bartenders</strong>

Participating bars: The Old Man, Employees Only, Dr Fern's Gin Parlour, Red Sugar

What does it take to be a great mixologist? This November, we’re putting four bartenders to the test with a challenge to create an original cocktail recipe inspired by the flavours of Hong Kong. Four classic ingredients were randomly assigned to each competing bartender. Come to Red Sugar at Kerry Hotel on November 15 to see and taste the spirit of Hong Kong as captured by Agung Prabowo of The Old Man, Owen Gibler of Employees Only, Himson Lam of Dr Fern’s Gin Parlour, and Joe Villanueva of Red Sugar. Vote for your favourite drink by posting a photo on Instagram with the hashtag #TDiningBOTB for your chance to win a special prize (to be announced)! Read more

Time: 7:00pm—10:00pm
Venue:
Red Sugar, Kerry Hotel
Price: 
$450 per person, inclusive of 4 cocktails and light bites

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<strong>November 16: T.Dining Best Restaurants Awards</strong>

Chefs, restaurateurs and food lovers will come together for the fifth consecutive year to celebrate the launch of the newest edition of Best Restaurants, which will feature a brand new look and a host of new content. Follow us on Instagram and Facebook for live updates throughout this invite-only event. 

The winner of the Readers' Choice Award for Best New Restaurant will also be announced on the night—have you voted yet?

Events sponsored by Kerry Hotel, V-Zug, Laurent-Perrier, Hong Kong Tourism Board, Jia Group, and Golden Pig.