Lung King Heen
Lung King Heen at Four Seasons Hotel Hong Kong is launching a number of enticing Chinese New Year puddings, including taro pudding with dried meat, as well as abalone and turnip pudding with conpoy.
Aside from these traditional flavours, executive chef Chan Yan Tak and his team also bring a touch of innovation with two new flavours—Lunar New Year pudding with coconut flower syrup and a water chestnut pudding with strawberry fruit tea. The organic syrup is designed to perfectly complement the steamed chewy texture of the pudding, giving us a rich caramel-like aroma. While the latter pudding is refreshing to munch on with the scent of green tea.
The two new varieties are priced at HK$400 per box, while the taro pudding and abalone and turnip pudding are priced at HK$428 and HK$488 each respectively.
Lung King Heen, 4/F Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong; +852 852 3196 8880, fourseasons.com