Make the most of your weekend lunch and upgrade your Cruise experience to free-flow prosecco and sake cocktails for two hours at only HK$120 per person. Sink all your problems in cocktails specially created by chief mixologist Mack Ross, also known as "Le Mack".

The cocktail menu has been curated by Le Mack, taking inspiration from his trip to Tokyo. It features "cha cha twist" (sake, genmaicha, soda) and "for Mitch’s sake" (sake, lemon, agave syrup, soda), a meant to be combination for the lunch & bubbles menu.

Start the feast with a refreshing chilled seafood and sashimi platter, which includes the Canadian lobster, Alaskan king crab and more, followed by the succulent, and tender braised beef short ribs. Lastly, Cruise will sweeten your day up with its exclusive “coconuts in Paris", a Paris–Brest served with coconut ice cream and crispy coconut. 

Relax with the stunning view of Victoria harbour, cool vibes and friendly service at Cruise. To learn more, click here for the weekend lunch and bubbles menu.