There are days when the wildly popular Botanica+Co is at full house capacity, leaving foodies with no choice but to come back another day for their gastro fix. The next time this rustic eatery beckons, head for its new outlet at Alila Bangsar. Platform Hospitality’s second Botanica+Co restaurant offers a slightly different ambiance and with exclusive dishes to be had, but still 100% the unpretentious dining vibe so adored by foodies. Their signature tropical scenery of plants and trees dot the premise’s charming interior by award-wining, Shanghai-based design firm Neri & Hu, and complemented with landscape design by Salad Dressing. We were invited to experience this new location poised to serve guests of Malaysia’s first Alila hotel, and the new food items too good to not share.
Veering from the usual western greens, Botanica+Co paid homage to the humble pasembur that got us hooked, in all its towering glory. The local salad was as hearty as it was photogenic, piled with crunchy prawn fritters, quail egg, shredded cucumber, blanched bean sprouts, chili peppers, bean curd and crispy cubed potatoes. Tossed with a mildly spicy savoury peanut sauce, and a squeeze of lime, this colourful plant and prawn medley was an inviting prelude to the mains to come.
See also: The 7 Dishes To Try At Botanica+Co, Bangsar South