How to stock your kitchen like a pro, according to the culinary director of Amber restaurant

Video: Kevin Cureau / Hong Kong Tatler

To celebrate Hong Kong Tatler's 40th anniversary this year, we challenged our friends to share 40 seconds of wisdom with us in their respective areas of expertise. 

As one of Hong Kong’s best loved chefs, Richard Ekkebus of Amber at The Landmark Mandarin Oriental knows his way around a kitchen—and so we asked him to share with us his tips for keeping your pantry well stocked.

See also: 40 Seconds With Arthur de Villepin

Want to celebrate with us? Stay tuned for our 40th anniversary giveaway, throwback features and much more to come.

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