1. Rech by Alain Ducasse
Price: HK$2,988 for two, HK$688 for wine pairing per person
If your special someone loves seafood, look no further than Rech by Alain Ducasse at InterContinental Hong Kong. Specially prepared for Valentine’s Day, the 6-course menu begins with a sumptuous seafood platter, followed by raw and cooked langoustines in a ginger broth and John Dory cooked with leeks, osetra caviar and champagne sauce.
After the seafood feast, enjoy the braised beef short ribs with carrots and chicory, before tucking into a refreshing pre-dessert made of Japanese strawberry sorbet with yuzu cream and crunchy meringue. Then, brace yourself for the star of the night: two chocolate desserts—named "For her" and "For him"— created with chocolates from Alain Ducasse’s manufacture in Paris. For her, the chef has prepared a dark chocolate shell filled with vanilla cream, flourless chocolate sponge and raspberries, served with raspberry juice. For him, the fillings are milk chocolate cream, crunchy hazelnut sponge and toffee, topped with warm salted caramel sauce.