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The restaurant delivers new options to guests with an expansive harbourview on the side
Talk of The Town (ToTT’s) is perhaps best known for its panoramic view of the Victoria Harbour, having been a popular eatery in the heart of Causeway Bay. This month, the restaurant is presenting a new a la carte menu and semi-buffet lunch option on available during the week.
The semi-buffet lunch runs Mondays to Fridays from 12:00pm to 3pm, featuring an array of cold seafood such as oysters and prawns. Guests can choose from a list of main courses and desserts that are presented in a buffet-style. The semi-buffet lunch is priced at HKD$298 per person.
An additional update is the a la carte menu that places a strong focus on fresh seafood and grilled items. Look for a new Seafood Platter with king prawns, razor clams, conches, sea urchins and oysters, as well as Beef Festival, where beef is prepared three different ways.
The new a la carte menu and weekday semi-buffet lunch are available now.
ToTTs, 34/F The Excelsior Hong Kong, 281 Gloucester Road, Causeway Bay; +852 2837-6786
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