1. Sushi Ta-ke
[Editor's note: As of 2018, Sushi Ta-ke has relocated to Lee Garden and rebranded to simply Ta-ke.]
This relatively hidden sushi bar is housed in the glossy Cubus building in Causeway Bay and, instead of woods and traditional fabrics, Sushi Ta-ke uses marble for a contemporary look. We recommend you take a seat at the sushi counter to order omakase – the friendly, chatty sushi chefs here cherry pick the best fish and seafood on offer and will take into account your own personal preferences as well. We’ve always been pleased by the ability of the chefs here to remember said preferences on our return visits. Some stunning highlights from a recent meal included an unusual seared flounder tip nigiri, served with its oils dripping over the sushi rice.
Shop G01, Lee Garden Two, 28 Yun Ping Road, Causeway Bay; +852 2577-0611
2. Sushi Kenjo
[Editor's note: As of 2018, Sushi Kenjo has closed.]
Opened in 1998, Sushi Kenjo has two locations in Tsim Sha Tsui – one on Hart Avenue and another on Minden Avenue – but we prefer the original on Minden, as that is where sushi master Kenjo-san can usually be found. The dinner omakase (about HK$1,000 and up) is naturally impressive, but it is the lunch sushi gozen set that represents the best value for money. What we love most about Kenjo is its consistency – the beautifully fresh and varied sushi set always features rice that is appropriately vinegared and sticky – as well as the other accoutrements. We challenge you to find a better chawamushi in town.
30 Minden Avenue, Tsim Sha Tsui; +852 2369-8307