Fine dining lovers are in for a treat as esteemed visiting chefs are creating an exciting showcase of exclusive cuisines
Spring is in the air as chefs are set for a menu change, showcasing the freshness of the season with shoots, greens, and ocean catches. Such is the occasion to be creative, as chefs from Hong Kong, Macau, and abroad gather to present unique and exclusive showcase of techniques while highlighting the best of the new season. Here are five guest chef experiences you should mark your calendars and book early.
Paste x Vea
What: After a series of sold-out four-hands dinners featuring Asia’s most celebrated chefs including Margarita Fores, Tam Kwok-Fung, and Julien Royer, Vea’s Vicky Cheng is presenting his new culinary collaboration with chef Bongkoch Satongun of Paste in Bangkok. As true believers in recreating the true taste of their respective cuisines, chefs Cheng and Satongun will present two nights of their signature dishes, including watermelon with ground salmon, fried shallots and roasted galangal powder; smoky Southern yellow curry with Australian spanner crab and hummingbird flowers, as well as warm mackerel, a crossover dish co-created by the two chefs. The Vea x Paste four-hands dinner is priced at HK$2,180 per person.
When: April 25-26, 2019
