Cuisine: Asian / European
The popularity of Antonio’s will never wane as consistency and effortless colonial style are key to its success. This culinary gem is destination fine dining at its very best with chef and restaurateur, Antonio "Tony Boy" Escalante, never losing sight of an exacting formula that is infallible.
Bondi & Bourke
Thanks to its multi-awarded Australian chef and owner, Wade Watson, Bondi & Bourke’s immediate success came with straightforward dishes (Aussie or not) that you want to come home to after a day’s work. The B&B pitch is a fun and casual vibe that serves up soul gratifying comfort food favourites.