1. Mandarin Oriental Kuala Lumpur
Given the sheer variety of mooncakes available at Mandarin Oriental Kuala Lumpur, you're bound to discover a new favourite here. The five-star hotel's mooncakes made with Malaysian single origin chocolate are back by popular demand, but 2020 also brings new inventions, including a low-sugar white lotus paste mooncake sweetened with Mycose or 'mushroom sugar'.
Flavours & Prices
Baked Mooncakes: Mixed Nuts, Lotus paste with Single Yolk, Pandan with Single Yolk, Durian Paste with Melon Seed, Red Bean Paste with Melon Seed
Low Sugar: White Lotus Paste
Snow Skin: Musang King Durian, Salted Egg Custard Paste with Cheese, Strawberry and White Lotus
Chocolate Mooncakes: Malaysian Single Origin Dark Chocolate (Crunchy Pearls, Dark Chocolate Cream and Gold Leaf), Malaysian Single Origin Milk Chocolate (Caramel Sesame, Hazelnut Gianduja and Jasmine Tea Ganache), Red Berry Chocolate (Strawberry Crémeux, Coconut and Almond Praline)
Special Edition: Golden Moon (Lotus Paste with Single Yolk or Pandan with Single Yolk sprayed with edible gold dust)
Individual mooncakes are priced at RM33 and above. Purchase before August 13 to enjoy an early bird discount of 15%. Buy in bulk to enjoy further discounts.
To Purchase
Order from now until Oct 1, 2020 by visiting the Mandarin Oriental Online Shop (open daily from 9am-9pm) or emailing mokul-lpoheen@mohg.com.
Related: Mandarin Oriental's Online Gourmet Shop Delivers Desserts To Your Doorstep