The Olive at Resorts World Genting reinvigorates its dining experience under New York City-trained chef Steven Chou.
Taiwan-born New York-trained chef Steven Chou introduces a new dining concept at The Olive that sees the restaurant do away with the traditional a la carte menu and replace it with set menus that offer fine flavour journeys to show off what the establishment has to offer.
The continental eatery at Genting Grand Hotel puts a focus on modern cuisine, presenting the finest food items the world of gastronomy has to offer. Indulge in gourmet items like marble 9 Wagyu beef, foie gras, oysters, truffles, caviar and organic free-range chicken from the foothills of Genting when dining at the restaurant.