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Its house restaurant The Eatery carries a good balance of local and international cuisine, with a highlight on local curries, soups and stir-fries that effectively mirror our multi-cultural nation.
Leisure and business travellers who find themselves in the Kuala Lumpur-Putrajaya area now have a new option for comfort and convenience.
Four Points by Sheraton Puchong has recently opened its doors in the strategic Puchong Financial Corporate Centre (PFCC), ideally granting those who stay with the hotel quick access to both the nearby Subang airport and downtown Kuala Lumpur.
With Puchong being a dining hub, Four Points has steep competition when it comes to food. We try out the fare at The Eatery, the hotel’s sole dining establishment, and are not disappointed with its spread that proves thoroughly delicious, enough to stand it at par with other local eateries outside.
Among the first things in the place to catch our eye is the salad bar. Fresh, colourful greens are lined up in sparkling white plates, painting a vision of health. Condiments and dressing meant for accompaniment with your salads are queued up all in a row, making mixing and matching your salad a highly accessible, easy and fun process. Presentation at Four Points certainly wins top marks in our books.
Its fresh seafood counter presents an equally good impression. Fresh oysters, mussels and prawns are neatly arranged in tall gleaming bowls of ice. Its immaculate presentation is matched in freshness – the oysters and mussels prove juicy and succulent and the prawns, sweet with a good bite. Not a single trace of fishiness is picked up from our many servings of it.
The Eatery carries a good balance of local and international cuisine but we must say its strengths lie in its local fare. Thick curries with tender meats make for great sides to go with rice; wholesome soups that evoke the best of homecooked food warm our bellies well-through; and an assortment of stir-fried meats and vegetables introduce the best of our multi-cultural nation.
Its Western offerings did not disappoint either – The Eatery has a wood-fire oven, from which fresh pizzas come out of every half an hour and a live cooking station where pastas and a variety of other stir-fries are prepared upon order. Lamb, chicken and beef are also carved fresh off their respective stations so they don't risk drying out.
Aside from its buffet spread, The Eatery also has an ala carte menu from which diners can order seasonal specialties that only make it to the menu with the availability of its ingredients.
Don’t miss the sang har meen, an East Malaysian signature dish made with giant river prawns. Crispy egg noodles go beautifully with a rich and thick gravy for highly satisfying mouthfuls that draw sweetness from the prawn, richness from the egg beaten into its gravy and just a touch of saltiness from bits of prawn roe.
For its new opening, The Eatery is having a Weekend F&B Offer dining promotion where guests can indulge in its Seafood and Grill Buffet for only RM75+ per person every Friday and Saturday.
Those who prefer a leisurely afternoon tea can go for its Hi-Tea Buffet that is priced at only RM48+ per person every Saturday and Sunday.
These promotions are happening for a limited time only. For more information or reservation enquiries, please call 03 – 5891 8888 or email fourpoints.puchong@fourpoints.com.
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