Local chef Eric Teo came up with these simple dishes using S-Pure antibiotic-free chicken
The coronavirus cases and clusters continue to rise, so the best thing we can do for ourselves and our family is to stay home as much as possible. How do you keep the pandemic anxiety at bay? Aside from tucking into delicious foods for takeaway and delivery, you can also keep yourself busy by cooking up a storm in the kitchen. And if there is anything we learned after binge-watching renowned Italian chef Massimo Bottura's cooking classes on Masterclass, it is to always be obsessed with ingredients.
When it comes to chicken, fresh is always the best. That said, it's recommended to buy chickens raised without antibiotics and growth hormones but rather a healthy feed packed with probiotics to ensure the meat is in its purest and tastiest form.
See also: How Singapore Restaurants Reacted to the New Covid-19 Dine-in Restrictions
Passionfruit Chicken Wings
Serves 4
INGREDIENTS
- 350g S-Pure chicken wings
Marination
- 10g garlic, chopped
- 1 tsp salt
- 1 passionfruit pulp
- ½ tsp ground pepper
- 1 tbsp ginger juice
Batter
- 50g rice flour
- 25g plain flour
- 25g cornflour
- 100ml passionfruit juice
Passionfruit sauce
- 1 tsp ginger juice
- 1 tsp chilli powder
- 2 tbsp soy sauce
- 4 tbsp white vinegar
- 1 tbsp honey
- 50g brown sugar
- 50ml passionfruit juice
Garnish
- Coriander leaves and spring onion
METHOD
- Prepare the passionfruit sauce first by mixing all the ingredients in a bowl. Mix well and keep in the fridge.
- Put the garlic, salt, passionfruit pulp, pepper and ginger juice in a large bowl. Use a whisk to mix well before adding the chicken wings. Set aside for at least 30 minutes.
- To prepare the batter, place the flour and passionfruit in a bowl and mix well. Place the chicken wings in the batter mixture and coat well.
- Fry the wings in hot oil until golden brown and crispy. Set aside. To ensure the chicken wings are crispy, fry them again before tossing them in the passionfruit sauce.
