The Chinese Library Presents Father’s Day Free-Flow Dim Sum Treat On Father’s Day Weekend
This Father’s Day, Tai Kwun’s The Chinese Library is home to a new weekend dim sum lunch—a two-hour dining experience featuring unlimited dishes. Available exclusively on June 20 and 21, fathers will receive a complimentary lobster xiao long bao, the restaurant’s signature dish, together with an optional beverage package featuring free-flow Veuve Clicquot champagne for and additional HK$258 per person. The unlimited dim sum lunch at The Chinese Library is priced at HK$318 per person.
Alternatively, Father’s Day celebration can be an evening affair, where guests can enjoy the restaurant’s Father’s Day dinner menu from June 19 to 21. Menu highlights include braised spicy wagyu rib and Singaporean chilli soft-shell crab. The ten-dish festive menu is priced at HK$688 per person, best accompanied by The Noble One, a festive cocktail for the occasion. The limited-edition cocktail, prepared with Bulleit rye whiskey, Taylor’s fine tawny port, plum sake, and coco bitters is garnished with dry plum and cherry, available at The Dispensary.