Cover Thai Dishes at Café Kool

Dishes from Thailand take centre stage at the Kowloon Shangri-la’s buffet restaurant

In this hot and humid weather, nothing cools us down and whets our appetites like a bit of spice. This May, Café Kool's native Thai chef Jintana Subpraseat will be cooking up a storm as her Thai dishes take centre stage at the buffet. Dishes to look out for include:

- deep-fried bananas

- deep-fried fish with sweet and sour spicy sauce

- Penang curry with beef

- fish ball green curry

- traditional Thai congee

The special Thai dishes are available at both Café Kool's lunch and dinner buffets.

For reservations, please call +852 2733-8753.