Dishes from Thailand take centre stage at the Kowloon Shangri-la’s buffet restaurant
In this hot and humid weather, nothing cools us down and whets our appetites like a bit of spice. This May, Café Kool's native Thai chef Jintana Subpraseat will be cooking up a storm as her Thai dishes take centre stage at the buffet. Dishes to look out for include:
- deep-fried bananas
- deep-fried fish with sweet and sour spicy sauce
- Penang curry with beef
- fish ball green curry
- traditional Thai congee
The special Thai dishes are available at both Café Kool's lunch and dinner buffets.
For reservations, please call +852 2733-8753.




