Perfecting the formula of a commercial food product? Conducting a demo on easy and nutritional recipes for super mums? Shooting an episode of “A Taste of Manila” for an international audience? There exists a handful of facilities and “studio” kitchens catering to this broad F&B space throughout the metro. But it’s good to know there’s a full-spectrum, state-of-the-art option that recently opened its doors, ready to service an already booming industry.
From major food processors to culinary schools, TV network cooking and lifestyle programs, and groups or individuals looking to organise or host food workshops, the multi-purpose facility that is Kessler’s Kitchen is set up and expertly designed for all of the above.
It was only a matter of time before a multi-purpose facility of this scale and high-end calibre came to be. ISO-certified HAMBURG Trading Corporation, founded by Horst Kessler von Sprengeisen, has been in the business of trade for five decades. Its Food Sales Department, which distributes cocoa powder, modified starches, glucose, polyols, dextrose, and caramel colouring, was established in 1998 and has since commercially expanded by leaps and bounds. Dovetailing its baseline trade, it was a natural progression to not only provide quality products, but quality services as well.