Our second offering on Tatler’s newest experiences platform is a pastry like no other
There are cakes, and then there are cakes. One of the more head-turning examples of the latter is undoubtedly the Caviar Cake, created in collaboration between Ricardo Chaneton’s Mono and homegrown farm-to-table caviar brand Nomad, and featured as our sophomore offer on Tatler Unlisted, a new platform introducing weekly exclusive lifestyle offers.
Crowning the cake is a 250 gram layer of Kaluga Hybrid Caviar, known for its large, firm pearls ranging in color from glistening bronze to golden brown, and imparting a distinctly delicate flavor that leads to a lingering, buttery finish. That’s not to mention caviar’s reputation as a nutrient-rich treasure trove of minerals, such as the anti-inflammatory Omega-3, and the immune-boosting, youth-preserving vitamins A, B12, C, and E.
See also: Tatler Unlisted: A New Platform For Authentic & One-Of-A-Kind Experiences
Nomad Caviar founder Jason Cohen settled on this particular caviar after personally visiting numerous farms around the world before finding a sustainable, farm-to-table production that upholds the highest standards in the industry. His produce is sculpted by the team at Jia Group’s modern South American restaurant Mono–headed by Mirazur alum Ricardo Chaneton–into a veritable culinary work of art.
