The third collaboration at Tatler Dining Kitchen brings all the buzz and luxury of Krug into the heart of Haus, with two special tasting menus by executive chef Robin Zavou
Think back to the last great dinner party you attended and, most likely, the heart of the action was to be found in the kitchen—where your host-slash-chef may have been sipping a glass of wine while they put the finishing touches on the feast they had concocted just for you, the smell of something delicious luring new arrivals from front door to the stove. This convivial atmosphere, mixed with an experience underscored by only the finest food and wine, is the inspiration behind Tatler Dining Kitchen’s latest collaboration with Mandarin Oriental, Hong Kong at Haus, the one-of-a-kind lifestyle space by Mercedes Benz, IWC Schaffhausen and Tatler Dining.
See also: Introducing Tatler Dining Kitchen At Haus, A New Culinary Destination In Central
The Krug Kitchen is an entirely new concept that welcomes diners to “our Haus”, where the world’s finest champagnes and fantastical food are to be enjoyed with joyful abandon. Step into The Krug Kitchen and discover a symphony of seasonal produce and playful interpretations of local classics by chef and Krug Ambassade Robin Zavou, where each inventive dish is best enjoyed with chilled glasses of Krug Grand Cuvée.
Zavou—assisted by Mandarin Grill’s chef de cuisine Simon Guthridge—has crafted two multi-course menus (one vegetarian) that kick off with Hong Kong-inspired bites that then lead into a symphony of dishes that showcase diverse ingredients, from Ping Yuen chicken to spiny lobster and Kyushu melon. A highlight is the chef’s exclusive Krug x Onion dish, which highlights the natural synergy between the champagne and the humble ingredient. Each week, the dessert will change to feature a different seasonal fruit—from mango to melon to peach.
