Cover Lightly cured sea bass with mikan, kombu, pink peppercorns and spring onion dashi (Photo: Tatler Unlisted)

Chefs Shane Osborn and Michael Smith of Arcane and Cornerstone will be serving two additional dishes inspired by Tom Ford Beauty's Soleil collection

Although The Arcane Collective pop-up at Tatler Dining Kitchen has already sold out, there's still one more chance to savour the cooking of Arcane's chef-owner Shane Osborn and chef de cuisine Michael Smith at our Central restaurant space. For one night only, the two chefs will be cooking a special 7-course menu, of which two exclusive dishes take inspiration from the vibrant fragrances and colours of Tom Ford Beauty's summer collection.

Celebrating the freshest seasonal vegetables, sustainably-caught seafood and the beginning of the Australian truffle season, the original 5-course menu that Osborn and Smith are serving from June 16 to July 10 is an exploration of eco-conscious dining, and for that reason eschews the use of meat—choosing instead to highlight oft-overlooked vegetables as the star of the plate. Group sommelier Didier Yang has curated a selection of wines to pair with each dish, raising the profile of the chosen ingredients in the process.

See also: Ahead Of His Third Restaurant Opening, Chef Shane Osborn Announces Launch Of The Arcane Collective

As part of our latest Tatler Unlisted offer, guests will have the opportunity to secure a table at this highly sought-after pop-up, with the added benefit of two additional courses that channel the sun-kissed palette of Tom Ford Beauty's Soleil collection. These are the starter of lightly cured sea bass with mikan, kombu, pink peppercorns and spring onion dashi, paired with a 2019 Jean-Marc Brocard Chablis Sainte Claire to mirror the refreshing opening notes of the Soleil Brulant fragrance; and a dessert of orange blossom fool with rhubarb, strawberries, lavender, and earl grey tea shortbread, paired with a 2009 Chateau Rieussec Sauternes to bring a fragrant finish indicative of the transportive Neroli Portofino eau de parfum.

To round out the experience, guests will also be able to partake in a complimentary fragrance or makeup masterclass with Tom Ford Beauty to create a tailored look (or scent) for the summer ahead. Taking place on the night of Friday, June 24, the Tom Ford Beauty x The Arcane Collective dinner is priced at HK$1,288 per person with an optional wine pairing (HK$588). Book your seats online now at Tatler Unlisted.

Tatler Dining Kitchen, 1/F, Haus, 38-40 Queen's Road Central, Central, Hong Kong

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