The second edition of the food festival showcases an exciting lineup of the city’s best restaurants

After a successful inaugural edition last March, Taste of Hong Kong is making a return next spring. From March 16 to 19, the second edition of the successful food festival is set to feature another exciting lineup of restaurants for a four-day weekend showcase at the Central harbourfront.

The food festival is highlights a list of fine restaurants, including returning favorites such as Amber, Arcane, Café Gray Deluxe, Chino, Duddell’s, Tin Lung Heen, Tosca, and Yardbird. New joining the participating list are Kaum, Mercato, Okra, Rhoda, and Zuma. Together these restaurants are each set to present a premium menu with their respective acclaimed signatures as well as dishes specially designed for the food festival.

Guests at the event can also enjoy the Gourmet Market set up from vendors showcasing fine foods from around the world. The Taste Theatre will also introduce culinary demonstratins from chefs over the course of the event. The celebrated Laurent-Perrier will also unveil La Cuvee for the first time in Asia, offering a significant pairing with the best sample of Hong Kong cuisines.

Limited early bird tickets for weekdays are priced at HK$108 per person on weekdays, and HK$138 for the weekend. The early bird tickets can be purchased at Ticketflap here. VIP pass holders can enjoy fast track festival entry and exclusive access VIP passes are priced at HK$548 per person for weekdays and HK$578 for weekend sessions.

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