More than three-quarters of the participating restaurants will be new to the festival, with some old favourites returning
Taste of Hong Kong, presented by Standard Chartered, will be back for the third year running in 2018, held once more at Central Harbourfront. Between March 22—25, 2018, the festival will host a series of culinary experiences, including workshops, a gourmet market, live music and, of course, a line-up of dishes from a refreshed pool of participating restaurants:
Black Salt
Forbidden Duck
There will be more restaurants announced soon, including a visiting international restaurant. Our sources suggest it’s a cult favourite from London, so watch this space for the reveal.
Tickets will be on sale from December 11, 2017 at www.ticketflap.com/tastehongkong2018
For more about Taste of Hong Kong, visit www.tasteofhongkong.com