The Manor’s executive sous chef Michele Dell'Aquila invites you to an exquisite dining experience to enjoy a selection of premium Sturia caviar from France and specially-crafted a delicate six-course menu at The Manor at the St. Regis Macao.

The six-course menu highlights different series of French Sturia caviar, from Vintage Jasmin, Oscietra Jasmin, Prestige Osciètre and the finest caviar Beluga. The chef has sourced ingredients from around the world to elevate the flavours of caviar, including Hokkaido sea urchin, Brittany lobster, langoustine, French turbot and David Blackmore wagyu beef M9+. 

The exceptional wine pairing, carefully curated by in-house sommelier David Duan, featuring the rare vintage champagne including Billecart-Salmon Brut, Laurent-Perrier Brut Millésimé, G.H. Mumm RSRV Blanc de Noirs and Bollinger La Grande Année Brut. 

Priced at MOP2,988 per person, the champagne and caviar wine dinner will take place from 12-16 July from 7pm to 11pm.

The Manor, 1/F, The St. Regis Macao – The Londoner Macao, Estrada do Istmo, s/n, Cotai, Macau; +853 8113 1300