The new takeaway menu at Épure includes appetisers such as the signature mini baguette and black pepper cheese croissant, duck foie gras terrine, homemade smoked salmon, Baeri Royal Caviar from Madagascar, and the seriously moreish Paris mushroom soup. The large-portioned main courses are designed for up to four persons, including the roasted ‘Poularde’ Mieral chicken, the all-time great beef Wellington, and the classic salmon Coulibiac. Guests can also complement the main courses with side dishes like potato gratin dauphinoise and sautéed winter vegetables. Each takeaway package comes with simple reheating instructions, enabling guests to enjoy exceptional dishes fresh and warm from the comfort of home. Delivery service is available at HK$150 (Kowloon)/ HK$250 (HK Island); free delivery for orders of HK$1,500 or above. Diners are advised to place their orders 24 hours in advance, which are expected to be picked up or delivered by 6pm every day.