Summer Specials At Above & Beyond
Specialising in traditional Cantonese cuisine combined with international cooking methods and ingredients, chef Wong has specially curated an array of refreshing dishes for summer. The deep-fried shrimp balls with passionfruit sauce has perfectly merged the crispiness of the prawn and the sourness from the passion fruit sauce. For the dish of stir-fried wagyu beef with pumpkin and black pepper, chef Wong has specially used honey, which is the best to pair with the texture and aroma of the ingredients.
Braised sea bass with Okinawa bitter gourd and black garlic is a great pick in this summer, thanks to the health benefits from the bitter gourd—including decreasing our blood sugar and cholesterol level. The French pigeon is served two ways: stir-fried pigeon slices with leek and garlic, and crispy fried pigeon spleen with spiced salt. The French pigeon is meticulously handpicked and the succulence of the meat with the unique aroma from the leek and garlic is just truly unforgettable, while the traditional flavour of the crispy fried pigeon spleen with spiced salt never fails to impress.