At Kyoto Joe’s A4 Sendai Wagyu Brunch, where melt-in-your-mouth Wagyu beef is the star of the show, the feast includes an unlimited supply of appetisers, cold dishes, sashimi, sushi rolls, deep-fried and grilled items, and hot dishes from the brunch counters, as well as one main course.

The menu features over 20 different food items, including unlimited sushi rolls, salads, appetisers, sashimi, robatayaki grill selection, “agemono” deep-fried and tempura dishes, and new main dishes such as A4 Sendai Wagyu Sirloin; Baked Lobster with Garlic Truffle Sauce (additional HK$100); Seafood Hot Pot and signature main dishes such as Grilled Miso Silver Cod (additional HK$100); and Unagi Fried Rice. End the meal with a stunning Premium Dessert Platter.