While this is the hardest time for all of us to fight the pandemic and stay healthy, it is always comforting to enjoy good food! Megan’s Kitchen, a Michelin Guide Bib Gourmand restaurant that specialises in hotpot and Cantonese dishes, has created an easy way for you to eat well.

Their latest release of vacuum-packed delicacies for the home features 10 of their most popular dishes for your selection, such as sweet soy sauce chicken with rice flake noodles, steamed pork belly with mui choy, and more. All dishes are cooked upon receipt of customers’ orders and then packed in the food-grade vacuum bags. The dishes will keep in a refrigerator (4°C) for days and in freezer (-18°C) for several weeks.

To reheat, simply put the bag in boiling water for 20 minutes before serving. Indulge in your favourite food whenever you want without needing to worry about going to market or the hassle of cooking.

Vacuum-Packed Delicacies for Home:

• Sweet soy sauce chicken with rice flake noodles
• Steamed pork belly with mui choy
• Coconut curry chicken
• Braised oxtail with red wine sauce
• Smoked chicken in pu'er tea and dried roses
• Curry beef brisket and tendon
• Stewed beef tongue in clear soup with turnips
• Iberico spare ribs with olives in honey sauce
• Peking spare ribs in sweet and sour sauce
• Braised pigeon in special marinade

Click here for more information!

Megan’s Kitchen is also offering 20% off for all hotpot and Cantonese dishes and for both dine-in and takeaway. The discounts are also applicable to the vacuum-packed delicacies.

Make a reservation now or order your takeout for self pickup or delivery to treat yourself to some comforting delights.

*Megan’s Kitchen reserves the final right to suspend, modify or terminate this event and/or any of the terms and conditions without prior notice.