The temple food-inspired concept is presented by the protégé of renowned Buddhist nun Woo Kwan
Korea’s famous Buddhist temple food-inspired cuisine is arriving at Soil To Soul, a contemporary Korean restaurant reinventing vegetarian cuisine with a modern touch. The venue is set to open at Tsim Sha Tsui’s K11 Musea this July 2020.
Celebrating the abundance of unique produce with a contemporary approach to healthy dining, Soil To Soul’s vegetarian fare is prepared with fresh, organic and plant-based ingredients. The restaurant will be headed by chef Gu Jin Kwang, a protégé of famous Korean nun Woo Kwan, who is also an expert in temple food. Gu mastered Korean temple food at Korea’s Mahayeon Temple Food Cultural Centre, where he learned food techniques and philosophy from Woo Kwan.