Sha Tin 18’s Seasonal Menu

Chef Ngai Hong Kin of Sha Tin 18 has created an array of enticing delicacies for the restaurant’s summer menu. Made using seasonal ingredients and home-style recipes, the dishes are meant to help guests acclimatise to Hong Kong’s warm weather.

The dishes that chef Ngai will be preparing for the seasonal summer menu include:

-       Crunchy marinated radish with Chinese black vinegar
-       Steamed scallop with green mango and preserved shrimp paste
-       Wok-fried prawns with Chinese basil and cheese
-       Marinated gooseliver with ginger and spring onion

Served alongside the summer-focused dishes are also Sha Tin 18's signature Dongguan dishes, which include:

-       Stir-fried minced pork with Chinese olive and green papaya
-       Steamed minced pork with cow’s milk, spinach and egg

Sha Tin 18 will also be offering some of their creative desserts to top off your summer meal, including sweet potato with ginger and brown sugar ice cream, papaya and silver fungus pudding and hawthorn and apple macarons.

For reservations, please call +852 3723 1234