Luxuriate in style with legendary Cantonese cuisine at T’ang Court, the resident Chinese restaurant at The Langham which has retained its three Michelin stars for six consecutive years. Dig into a slew of heartwarming Cantonese seasonal specialities featuring double-boiled sea whelk with bêche-de-mer, double-boiled chicken, stewed lamb, stir-fried shredded lamb and more.